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A Twist on a Classic: Matcha Ginger Beer Mule Recipe


The Moscow Mule is a classic cocktail that has been enjoyed for decades. It is traditionally made with vodka, ginger beer, and lime juice, and is served in a copper mug. However, as with all classics, there are many variations that can be made to suit different tastes. This recipe introduces a unique twist on the classic Moscow Mule by adding matcha powder and fresh ginger, resulting in a Matcha Ginger Beer Mule that is both refreshing and energizing.


  • 2 oz vodka
  • 1 tsp matcha powder
  • 1 oz fresh ginger juice
  • 1 oz lime juice
  • 4 oz ginger beer
  • Ice
  • Lime wedge, for garnish


  1. In a shaker, combine vodka, matcha powder, ginger juice, and lime juice.
  2. Add ice and shake vigorously for 10-15 seconds.
  3. Strain the mixture into a copper mug over ice.
  4. Top with ginger beer.
  5. Garnish with a lime wedge.
  6. Enjoy!

Why Matcha and Ginger Beer?

Matcha is a type of green tea that is known for its energizing properties. It is rich in antioxidants and has been found to boost metabolism and improve mental clarity. Ginger, on the other hand, is known for its anti-inflammatory properties and has been used for centuries to aid digestion and reduce nausea. When combined with the classic ingredients of a Moscow Mule, the matcha and ginger add an extra layer of flavor and health benefits to the cocktail.


If you are looking for a refreshing and energizing cocktail that is both delicious and healthy, then try this twist on the classic Moscow Mule. The Matcha Ginger Beer Mule is easy to make and is sure to impress your friends and family. So, grab your copper mug and get mixing!

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