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White Chocolate Matcha Salami


Looking for a unique and delicious dessert to impress your guests? Look no further! White Chocolate Matcha Salami is the perfect treat that combines the rich flavor of white chocolate with the earthy notes of matcha green tea. This no-bake dessert is not only visually appealing but also incredibly easy to make. Whether you are a matcha enthusiast or simply love indulging in sweet treats, this recipe is sure to delight your taste buds!

What is a Chocolate Salami?

Chocolate salami, also known as salame di cioccolato, is a traditional Italian dessert that resembles a salami sausage. However, don’t be fooled by its appearance! This dessert does not contain any meat but is made with a mixture of crushed cookies or biscuits, chocolate, and various other ingredients. The mixture is then shaped into a log, wrapped in parchment paper, and chilled until firm. Once sliced, the dessert looks like a salami sausage, hence the name.

Baking with Matcha


Matcha, a finely ground powder made from specially grown and processed green tea leaves, is known for its vibrant green color and distinctive flavor. It has gained popularity in recent years due to its numerous health benefits and versatility in both sweet and savory recipes. When it comes to baking, matcha adds a unique depth of flavor and a beautiful green hue to desserts. Its earthy and slightly bitter taste pairs perfectly with the sweetness of white chocolate, creating a harmonious balance of flavors.

How to Make a White Chocolate Matcha Salami

Now that you know the basics, let’s dive into the process of making this delightful White Chocolate Matcha Salami:

    1. Step 1: Gather your ingredients.

For this recipe, you will need:

      • 200g white chocolate, chopped
      • 100g unsalted butter, softened
      • 2 tablespoons matcha powder
      • 100g digestive biscuits, crushed
      • 50g desiccated coconut
      • 50g chopped pistachios
      • 50g dried cranberries
      • 1 teaspoon vanilla extract
      • Powdered sugar (for dusting)
    1. Step 2: Melt the white chocolate.

In a heatproof bowl, melt the chopped white chocolate. You can do this by placing the bowl over a pot of simmering water, making sure the water does not touch the bottom of the bowl. Stir the chocolate continuously until fully melted and smooth.

    1. Step 3: Combine the ingredients.

In a separate mixing bowl, cream together the softened butter and matcha powder until well combined. Add the melted white chocolate, crushed digestive biscuits, desiccated coconut, chopped pistachios, dried cranberries, and vanilla extract. Mix everything together until evenly distributed.

    1. Step 4: Shape the mixture.

Transfer the mixture onto a large sheet of parchment paper. Shape it into a log, approximately 10-12 inches long. Roll it up tightly in the parchment paper, twisting the ends to secure the log.

    1. Step 5: Chill and set.

Place the wrapped log in the refrigerator for at least 2-3 hours, or until firm. This will allow the flavors to meld together and the mixture to set.

    1. Step 6: Serve and enjoy!

Once chilled and firm, remove the log from the refrigerator. Unwrap the parchment paper and place the White Chocolate Matcha Salami on a serving dish. Dust it with powdered sugar for an added touch. To serve, simply slice the log into rounds, resembling salami slices. Your delicious dessert is now ready to be enjoyed!


Can I use dark chocolate instead of white chocolate?

Yes, you can definitely substitute white chocolate with dark chocolate if you prefer a richer and slightly bitter flavor. It will still pair well with the matcha and other ingredients.
Can I add other ingredients to the mixture?
Absolutely! This recipe is quite versatile, and you can customize it to your liking. Consider adding crushed nuts, dried fruits, or even a hint of citrus zest to enhance the flavor profile.
How long can I keep the White Chocolate Matcha Salami?
When stored in an airtight container in the refrigerator, the salami can last for up to a week. However, it is best enjoyed within the first few days to maintain its freshness and texture.
Can I freeze the White Chocolate Matcha Salami?
Yes, you can freeze the salami for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to a month. Thaw it in the refrigerator overnight before serving.

Sharing is caring!!!


White Chocolate Matcha Salami is a delightful dessert that is not only visually appealing but also incredibly delicious. The combination of white chocolate and matcha creates a unique flavor profile that is sure to impress your guests. Whether you’re a matcha enthusiast or simply looking for a different dessert to try, this recipe is worth a shot. So gather your ingredients, follow the simple steps, and enjoy the joy of indulging in this delightful sweet treat. Share the love by serving it at your next gathering or gifting it to friends and family. They will surely appreciate your culinary skills and the effort put into creating this masterpiece!

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